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Professor Dr. Alexander Koller, Dr. Lucia Donatelli, and Masters student Theresa Schmidt were on the SR Aktueller Bericht on November 3. The three discussed the project they are currently working on to create an interactive cookbook, in which a home chef can interact directly with recipe text through a personalized dialogue system. The project is funded by Deutsche Forschungsgemeinschaft (DFG) and will last for three years. The group presented their work this week at the Empirical Methods in Natural Language Processing (EMNLP) conference, as well.